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Spicy Pistachio And Pea Spread

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This is nice on toasted bread or as a dip for thick chips, Kettle chips work

great.

Granny

 

Spicy Pistachio And Pea Spread

 

1/2 cup pistachios

1 1/2 cups frozen peas, thawed

1 tbsp. olive oil

3/4 tsp. salt

3/4 tsp. curry powder

1/4 to 1/2 tsp. cayenne pepper

1/4 cup water

1 tbsp. lemon juice

 

Shell the pistachios. Place the thawed peas in a food processor.

Add all of the ingredients and puree.

 

Transfer to a 1 quart saucepan and gently heat until thoroughly warmed.

Serves 6.

 

 

 

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