pressure cooker repost recipe Moroccan Lentil Stew pressure cooker

[Guest guest]

Moroccan Lentil Stew pressure cooker

 

2 cups brown lentils

2 or 3 tomatoes,chopped

1 medium onion, chopped

3 cloves of garlic, finely chopped or pressed

4 tablespoons chopped fresh parsley or cilantro

2 1/2 teaspoons ground cumin

2 1/2 teaspoons paprika (some hot,or some smoked paprika if desired)

1 1/2 teaspoons ground ginger

1/2 teaspoon black pepper

1-2 teaspoons salt

2 Tbls. olive oil

 

Mix all ingredients in a pressure cooker or pot. Add 2 quarts of water,

Cover, and cook on pressure over medium heat for 30 minutes, or until the

lentils are tender. If the lentils are still submerged in sauce, reduce the

liquids so that the sauce is ample, but not watery. Adjust the seasoning if

desired, and serve.

 

Don't be angry with life.There are so many things to be happy for.Cold, fresh

water,green leaves, and the eyes of good people.

SOURCE-Eva Hedén

[Guest guest]

do not have a presser cooker........how long should I cook it in my soup pot?

Thanks,

Jeanne

tnhillwoman

 

 

Donnalilacflower

Tuesday, April 20, 2010 4:56 PM

GROUP ;

[veg_grp] pressure cooker repost recipe Moroccan Lentil Stew pressure

cooker

 

 

Moroccan Lentil Stew pressure cooker

 

2 cups brown lentils

2 or 3 tomatoes,chopped

1 medium onion, chopped

3 cloves of garlic, finely chopped or pressed

4 tablespoons chopped fresh parsley or cilantro

2 1/2 teaspoons ground cumin

2 1/2 teaspoons paprika (some hot,or some smoked paprika if desired)

1 1/2 teaspoons ground ginger

1/2 teaspoon black pepper

1-2 teaspoons salt

2 Tbls. olive oil

 

Mix all ingredients in a pressure cooker or pot. Add 2 quarts of water,

Cover, and cook on pressure over medium heat for 30 minutes, or until the

lentils are tender. If the lentils are still submerged in sauce, reduce the

liquids so that the sauce is ample, but not watery. Adjust the seasoning if

desired, and serve.

 

Don't be angry with life.There are so many things to be happy for.Cold, fresh

water,green leaves, and the eyes of good people.

SOURCE-Eva Hedén

 

 

 

 

 

 

 

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