Spicy and Crispy Broccoli

[Guest guest]

Spicy and Crispy Broccoli

 

1 clove garlic, put through a press

salt and pepper to taste

1/2 teaspoon red pepper flakes

1 tablespoon olive oil

4 cups broccoli florets

 

In a large skillet, heat the oil over high heat until it begins to smoke.

Add the broccoli, stir and cook, covered, stirring occasionally, for about 3

minutes. Should be crisp and browned around edges. Turn the heat to low and

cook for 2 additional minutes or until just tender. Add the red pepper

flakes, garlic and salt and pepper to taste. Cook an additional 1 to 2

minutes. Serve immediately.

Makes 4 servings.