Spicy Garlic Couscous

[Guest guest]

Spicy Garlic Couscous

 

1 tsp. vegetable oil

2 garlic cloves, minced

2 cups vegetable broth

1/4 to 1/2 tsp. dried red pepper flakes

6 ounces couscous

 

In medium saucepan, heat oil, add garlic. Cook over medium heat, stirring

constantly, 1 minute, until tender but not browned. Add broth and red pepper

flakes to garlic, bring to a boil. Stir in couscous, remove from heat. Let

stand, covered, 10 minutes, until liquid is absorbed.

Makes 4 servings.