Spicy Black Eyed Peas

[Guest guest]

Spicy Black Eyed Peas

 

1 cup black eyed peas

5 tbsps. oil

2 onions, sliced

1 tsp. ginger, minced

1 tsp. coriander

1 1/2 tsps. chili powder

1/2 tsp. turmeric

2 tomatoes, chopped

1/2 tsp. salt

2 tbsps. lemon juice

2 green chiles oil, for deep frying

8 baby potatoes, sliced

1 tbsp.mint

1 tsp. garam masala

 

Wash the peas and cook in boiling water until soft. Drain, set aside. Heat

oil, add onions, saute until golden brown. Lower heat, add ginger,

coriander, chili powder, turmeric, tomatoes and salt. Stir-fry for 2

minutes. Stir in the peas, blend together. Add the lemon juice followed by

the chiles. Stir to mix, transfer to a serving dish. Garnish: Heat oil, add

potato slices, fry until cooked. Arrange potato slices on top of the peas,

garnish with the mint and the garam masala.