Green Apple, Jicama and Pepper Relish

[Guest guest]

Green Apple, Jicama and Pepper Relish

 

 

1 cup diced jicama

1 Granny Smith Apple, unpeeled and diced 1 red bell pepper, diced

1 yellow bell pepper, diced

1 jalapeno pepper, seeded and finely chopped 2 cloves garlic, minced 1/2

cup rice wine vinegar

1/2 cup orange juice

Juice of 1 Lime

1/4 cup virgin olive oil

1/2 cup freshly chopped cilantro

Salt and freshly ground black pepper

 

 

Combine jicama, apple, and peppers and garlic in a medium bowl. In a

glass measuring cup, combine vinegar, orange juice, lime juice and

garlic. Slowly whisk in olive oil. Toss with jicama-apple mixture and

season with cilantro, salt, and black pepper. Allow mixture to stand at

room temp for 1 hr before serving. Makes about 2 cups.