Blood Orange, Avocado, And Red Onion Salsa

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Blood Orange, Avocado, And Red Onion Salsa

 

1 blood orange

1/2 cup 1/3-inch cubes avocado

1/3 cup chopped red onion

2 minced red jalapeno

2 teaspoons fresh lime juice

2 teaspoons olive oil

 

1. Using small sharp knife, cut peel and white pith from orange. Working

over small bowl, cut between membranes to release segments.

2. Add avocado, onion, jalapeno, and lime juice to oranges in bowl; stir

gently to blend. Season salsa to taste with salt.

Serves 2.