Guest guest Posted April 6, 2010 Report Share Posted April 6, 2010 Indian Coconut Powder 1 cup grated coconut 3/4 cup urud dal 1 tsp. gram dal 6 to 7 whole dried red chillies salt to taste 1/2 tsp. tamarind A pinch asafoetida In a little ghee, roast all the ingredients except coconut. Fry till lightly crisped. Roast the coconut separately in little ghee. Let cool, then grind all but the coconut into a fine powder. Add the coconut and grind coarsely for few seconds. This can be stored and offered along with rice and sesame oil or ghee. _______________ The New Busy is not the too busy. Combine all your e-mail accounts with Hotmail. http://www.windowslive.com/campaign/thenewbusy?tile=multiaccount & ocid=PID28326::\ T:WLMTAGL:ON:WL:en-US:WM_HMP:042010_4 Quote Link to comment Share on other sites More sharing options...
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