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Spicy Cauliflower

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Spicy Cauliflower

 

3 cups cauliflower

1/2 tsp. soy margarine

1 tbsp. all purpose flour

1/8 tsp. cayenne pepper

1/4 tsp. salt

1/8 tsp. pepper

3/4 cup skim milk

1/2 cup shredded cheddar cheese

2 tbsps. chopped green chilies

1/4 cup fresh bread crumbs

 

Preheat oven to 350 degrees. Steam cauliflower just until tender, drain. Melt

margarine in a medium size saucepan over medium heat. In a jar with a lid

combine flour, red pepper, salt, pepper, and milk, shake until blended. Slowly

add to margarine in saucepan, stirring constantly until smooth. Add cheese and

continue stirring until smooth and slightly thickened. Stir in chilies. Arrange

cauliflower in a 2 quart baking dish; pour sauce over cauliflower, then sprinkle

with bread crumbs. Bake 10 to 15 minutes or until bubbling. Serves 6.

 

 

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