Curried Pumpkin Mushroom Soup

[Guest guest]

Curried Pumpkin Mushroom Soup

 

2 tablespoons butter

1 onion, chopped

1 lb mushroom, sliced

3-4 tablespoons flour

2 teaspoons curry

1/2 teaspoon nutmeg (or 1/2 tsp allspice)

3-4 cups broth

2 cups canned pumpkin

1 tablespoon honey or agave nectar or maple syrup

salt and pepper

1 cup whipping cream

parsley (optional)

sour cream (optional)

 

Sautée the onions and mushrooms in the butter until soft.

Sprinkle on the flour and stir.

Add the honey,salt, pepper, curry and nutmeg.

Gradually stir in broth and pumpkin. Simmer for 25-35 minutes.

Stir in the cream and heat through, don't boil.

Serve

Garnish with sour cream and parsley.