Spicy Red Onion-Poblano Chile Relish

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Spicy Red Onion-Poblano Chile Relish

 

3 tbsps. olive oil

2 medium red onions, diced

3 medium poblano peppers, charred, peeled, deseeded, diced

1 large clove garlic, minced

1 tbsp. mint, finely chopped

1 tbsp. scallions, finely chopped

2 tbsps. balsamic vinegar

1 tbsp. white wine

juice of 1 lime

salt to taste

 

Bring large saute pan to medium heat; add oil. Add onions; saute

till soft but not mushy, about 5 minutes.

Put onions in bowl; add all other ingred. Toss, let relish marinate

for 20 minutes. Serve at room temperature.