Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 Potato Stefado 3/4 pound mushrooms, quartered 3 large round red potatoes, cut into 1 1/2 inch chunks 8 shallots, quartered 4 garlic, crushed 1 large cauliflower flowerets 1 6 oz. can tomato paste 1 tablespoon olive oil salt and pepper to taste 1/2 cup parsley, chopped 1 bay leaf 1 teaspoon oregano, dried 1 teaspoon cinnamon 1 teaspoon cumin, ground 1/4 cup red wine vinegar 1 cup stock crumbled feta, fresh parsley chopped walnuts for garnish Preheat oven to 350 Combine all ingredients in a flameproof casserole. Bring to a boil, then remove from the heat. Cover tightly and bake for 1 to 1 1/4 hours. Garnish each serving with some feta, parsley and walnuts. Yields 6 servings. ________________ Looking for the perfect gift? Give the gift of Flickr! http://www.flickr.com/gift/ Quote Link to comment Share on other sites More sharing options...
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