Hot Olive Cream Cheese

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Hot Olive Cream Cheese

 

1 hot pepper

1/3 cup chopped black olives

8 ozs. cream cheese

 

Prepare about 2 tsps. of the hot pepper by chopping it up. Remember: the

" heat " is in the seeds and membranes inside, so if you want to keep it

relatively mild remove all of that. Using an electric mixer, blend all the

ingredients. Smear the mess evenly on a flour tortilla and roll it up. Chill

in the refrigerator. To serve, cut the roll into little log segments and

serve with some mild salsa.

Makes 6 servings.