Guest guest Posted March 25, 2010 Report Share Posted March 25, 2010 Sauteed Eggplant 1 medium eggplant 1/2 tsp. salt 2 tsps. oil 1 tsp. chili powder Cut eggplant into slices 1/4 " thick. Sprinkle with salt and let sit for 1/2 hour. Rinse, squeeze and pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels. Serve sprinkled with hot chili powder. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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