Spicy Orange Hummus

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Spicy Orange Hummus

 

2 cans chickpeas, rinsed and drained

1/2 teaspoon ground

cumin

1/2 teaspoon ground coriander

1/2 teaspoon ground ginger

1/2 teaspoon dry mustard

1/2 teaspoon turmeric

1/2 teaspoon mild paprika

3/4 cup fresh orange

juice

1/3 cup tahini

1/2 teaspoon salt

3 tablespoons cider

vinegar

3 cloves garlic, minced

1 teaspoon soy

sauce

cayenne to taste

 

Combine everything in a food processor and puree until smooth.

Transfer to

a bowl or a container with a lid, cover tightly and chill.

Serve as a dip, surrounded by an array of raw and or lightly

steamed

vegetables or simply with crackers. This also goes beautifully in a

toasted pita

pocket with minced salad greens and chopped ripe tomatoes.

yields 6 servings.