Guest guest Posted March 22, 2010 Report Share Posted March 22, 2010 Zesty Mashed Potatoes 5 large potatoes, baked or boiled 3 tbsps. ghee 1 tsp. salt 1 dash black pepper 2 minced hot green chilies 3 tbsps. water or soy milk 1 fresh parsley for garnish 1. Mash the potatoes with their skins. Add all the ingredients. 2. Use warmed water or soy milk. 3. Whisk till creamy with a fork. 4. Serve immediately or keep warm in a double broiler. Serves 4. Quote Link to comment Share on other sites More sharing options...
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