Lima Bean and Leek Soup

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Lima Bean and Leek Soup

 

8 cups water

1/4 cup lentils

1/2 cup lima beans

1/4 cup wild rice

1 large leek

1/4 cup tomato sauce

4 dash hot sauce

soy sauce

 

Bring the water to a boil in a soup pot and add lentils, simmer covered 1/2 hour

or more. Add the lima beans and cook another 1/2 hour. Add the rice and cook

another 20 min. Add the chopped green portions of a large or 2 medium well

washed leeks. They are sandy and there is always sand trapped in the outer

leaves and simmer 10 minutes. Add the sliced white portion of the leek and the

remaining ingredients. Simmer 15 minute and serve.

Makes 8 servings.