Guest guest Posted March 20, 2010 Report Share Posted March 20, 2010 Spicy Island Hot Sauce 1 papaya coarsely chopped 1 medium onion coarsely chopped 2 medium garlic cloves minced 4 habanero peppers 1 inch ginger root chopped 1/3 cup dark rum 1/3 cup fresh lime juice 1/2 teaspoon salt 2 1/2 teaspoons honey 1/8 teaspoon cardamom 1/8 teaspoon anise seed 1/8 teaspoon clove 1/8 teaspoon turmeric pinch nutmeg pinch cinnamon black pepper Combine all ingredients in blender and puree just until smooth, or about 1 minute (taking care not to overblend and aerate). Pour into a saucepan and bring to a boil, then simmer gently, uncovered,for 10 minutes. Remove from heat and allow to cool before bottling. Refrigerated, the sauce will keep approximatly 6 weeks. 2 cups. ________________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now http://ca.toolbar.. Quote Link to comment Share on other sites More sharing options...
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