Firehouse Hot Chili Powder

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Firehouse Hot Chili Powder

 

Ingredients:

 

6 tablespoons paprika

2 tablespoons turmeric

1 tablespoon dried chili peppers

1 teaspoon cumin

1 teaspoon oregano

1/2 teaspoon cayenne

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground cloves

 

Preparation:

 

Mix all ingredients and grind to a fine powder using a mortar and pestle, or

food processor or blender. Spice will keep 6 months or so on the pantry shelf.

TO USE: This powder is somewhat more pungent and fresher tasting than a packaged

brand, so use a bit less.

 

YIELD: 5.5 OZ