Mini Jalapeno Muffins

[Guest guest]

Mini Jalapeno Muffins

 

1 cup flour

1/4 cup granulated sugar

1 1/4 cups yellow cornmeal

2 teaspoons baking powder

1/4 tablespoon salt

2 eggs

3/4 cup milk

2/3 cup pickled jalapenos, drained and pureed

2 tablespoon honey

 

Heat oven to 375 degrees. Grease a 24-cup mini muffin pan with a

nonstick spray.

In a large bowl, combine flour, sugar, cornmeal, baking powder and salt.

In a separate bowl, beat the eggs with the jalapenos, milk and honey.

Add the dry mixture slowly to the wet mixture. If desired, add a little

of the jalapeno liquid to make it nice and spicy.

Spoon the batter into the sprayed muffin tin. Bake for 10 to 12 minutes