Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 Spicy Chickpea Casserole 4 cups dried chickpeas salt to taste 2 tablespoons vegetable oil 2 medium onions, sliced 2 large tomatoes, chopped 1 cup tomato paste 1 cup water 1 teaspoon ground coriander 1 teaspoon cumin seed 1 teaspoon cayenne 1/4 teaspoon turmeric hot cooked rice onion rings for garnish chopped coriander for garnish Soak the chickpeas overnight in water to cover. (Or use the quick- soaking method.) Drain and add water to cover to a depth of 1 1/2 " . Add salt and simmer two hours or longer, until the chickpeas are tender. Meanwhile, heat the oil in a saucepan, add the onions and cook until wilted. Add the tomatoes, tomato paste, water and spices. Add the chickpeas and simmer 30 minutes longer. Serve hot over rice, garnished with onion rings and coriander. Yields 12 or more servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 Hi, Bertha...thanks for sharing this. I absolutely love chickpeas. I put them in almost every (lettuce/spinach) salad I have. I am going to try this. YUM! Lori ________________________________ Bertha Robbards <bertharobbards23 Thu, March 18, 2010 10:10:32 PM [gourmet-spicy-veg] Spicy Chickpea Casserole Spicy Chickpea Casserole Quote Link to comment Share on other sites More sharing options...
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