Spicy Corn And Potatoes

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Spicy Corn And Potatoes

 

1 to 2 serrano chiles, seeded and chopped

1 cup large onion,hopped

2 tbsps. soy margarine or butter

2 cups whole kernel corn

2 cups potatoes, cooked, cubed

1 1/2 tsps. red chiles, ground

1/2 tsp. salt

 

Cook and stir the chiles and onion in the margarine in a 10 inch skillet until

the onion is tender. Stir in the remaining ingredients, cook, stirring

occasionally, until heat through, about 4 minutes. Yields 6 servings.

 

 

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