Guest guest Posted March 18, 2010 Report Share Posted March 18, 2010 This seasoning mix has a kick. well worth keeping around. Great for springing on unsuspecting chilie heads. Ex Miller Ut Phil's Thermonuclear seasoning 4 tablespoons cayenne pepper or paprika 1 tablespoon chili powder 1 tablespoon Mrs Dash Extra Spicy [or other similar seasoning such as Lawry's seasoning salt]] 1 teaspoon brown sugar 3/4 teaspoon fresh ground melenge pepper 1/2 teaspoon Coleman's mustard powder 1/2 teaspoon white pepper 1/2 teaspoon lemon pepper Make sure you ingredients are no salt. Use your favorite seasoning salt or herb mix. The original called for Lawry's In a bowl, mix the first three. [do not use the paprika unless you want to tone it down I did that for the other half who still won't eat it because it is too hot.] In another bowl, mix the rest. Mix together. Use immediately or store in a cool dark place. Keeps for several months. The flavor is similar to a bbq potato chip I tried in my teens or 20s but I don't remember the name and not sure if they even make it any more because I haven't been able to find it. Might have been a local thing when I was in the Navy so that could be anything from Texas to CA to FLA to VA. Miller's original version: Plutonium-Free Thermonuclear Seasoning Mix " I found this recipe buried under a mountain in Nevada " Ingredients 4 tablespoons cayenne pepper 1 tablespoon chili powder 1 tablespoon Lawry's Seasoned Salt 1 teaspoon dark brown sugar or light brown sugar 3/4 teaspoon black pepper 1/2 teaspoon dry hot mustard powder 1/2 teaspoon white pepper 1/2 teaspoon salt-free lemon pepper Directions In a bowl, mix the cayenne, chili powder and seasoning salt; mix thoroughly. In another bowl, mix the remaining ingredients. Transfer this mixture to the first bowl and blend thoroughly. Use immediately or store in a cool dark place. Keeps for several months. Quote Link to comment Share on other sites More sharing options...
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