Guest guest Posted March 15, 2010 Report Share Posted March 15, 2010 Chile Pepper Cornbread 2 c. canned cream-style corn 2/3 c. vegetable oil 2 c. dairy sour cream 1 1/2 to 2 c. grated Cheddar cheese 1 (4 oz.) can jalapenos or green chilies, seeded and chopped 2 c.no lard corn bread mix 4 eggs, beaten 1 c. chopped onion Preheat oven to 350 degrees. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. Pour into pan. Bake about 1 hour at 350 degrees. Recipe can easily be halved. Quote Link to comment Share on other sites More sharing options...
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