Cilantro Chutney

[Guest guest]

Cilantro Chutney

 

1/2 Cup Fresh Chopped Cilantro leaves

1/2 Cup Fresh Grated Coconut or dried is OK

1/2 tsp. Fresh Grated Ginger

1/2 tsp. Whole Cumin seeds

1 tsp. Fresh Lime juice

Water - just enough to mix together

 

 

Directions:

Wash cilantro leaves throughly, then chop cilantro removing thick

stems. Add cilantro, coconut, grated ginger, cumin seeds, lime juice,

and salt into blender. Blend together at high speed until it is

throughly mix together (it should be like a fine paste). You may need

to add a small amount of water. This chutney can be eaten as a

appetizer with other foods.