GARLICKY MEXICAN RICE

[Guest guest]

GARLICKY MEXICAN RICE

 

2 tablespoons vegetable oil

1 cup uncooked rice

1/2

cup chopped onion

2 cloves garlic, minced

2 cups  broth

1 can

(10 oz.) ROTEL Tomatoes & Green Chilies (drain a little)

 

Directions: In a medium

saucepan, saute rice, onion and garlic in hot

oil until the rice is golden.

Stir in remaining ingredients; heat to a

boil. Reduce heat and cover; simmer

for 30 minutes. Serves 6.