Southwestern Sandwich Spread

[Guest guest]

2 (8-ounce) blocks extra sharp Cheddar cheese, shredded

1 (8-ounce) block

Monterey Jack cheese with peppers, shredded

1 cup mayonnaise

1 (4.5-ounce)

can chopped green chiles

1 (4-ounce) jar diced pimiento, drained

1 medium

poblano chile pepper, seeded and minced

1/4 small sweet onion, minced

2

teaspoons Worcestershire sauce

 

STIR together all ingredients in a large bowl.

Yield: about 6 cups.

Prep: 15 min.

 

Note: Spread 1/2 cup cheese mixture

on 6 to 8 whole grain bread slices;

top with bread slices. Trim crusts, and

cut sandwiches lengthwise into

thirds. Reserve remaining cheese for other

uses.