Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 1 tablespoon butter or margarine 1 medium (1/2 cup) onion, chopped 1 tablespoon all-purpose flour 2 (4-ounce) cans whole green chiles 4 ounces (1 cup) Monterey Jack Cheese, shredded 4 eggs 1 cup milk 1/2 teapoon garlic salt Dash ground red pepper Salsa, if desired Heat oven to 350°F. Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour. Spray 9-inch glass pie pan with no-stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese. Beat eggs slightly in medium bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake for 25 to 30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired. Calling All Garlic Lovers garlic-loving-recipes/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.