Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 SPICY MANGO CHUTNEY DIP 1 cup (8-ounce container) sour cream 1/2 cup Hot Mango Chutney 2 tablespoons finely chopped cilantro 1/4 teaspoon curry powder 1/8 teaspoon salt Assorted fresh vegetables for dipping COMBINE sour cream, chutney, salt and curry powder in medium bowl. Refrigerate for 1 hour. Serve with vegetables. Calling All Garlic Lovers garlic-loving-recipes/ Quote Link to comment Share on other sites More sharing options...
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