Layered Guacamole

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Layered Guacamole

 

4 ripe avocados

1/2 cup (125 mL) minced red onion

2 tbsp (25 mL) minced jalapeño pepper

2 tbsp (25 mL) lime juice

2 tbsp (25 mL) extra-virgin olive oil

3 cloves garlic, minced

3/4 tsp (4 mL) each salt and pepper

1 plum tomato, diced

2 tbsp (25 mL) minced fresh coriander

 

Pit and peel avocados; cube neatly. In bowl, gently toss together

avocados, onion, jalapeño pepper, lime juice, 1 tbsp (15 mL) of

the oil, garlic and 1/2 tsp (2 mL) each of the salt and pepper.

(Make-ahead: Cover and refrigerate for up to 4 hours.)

 

In separate bowl, toss tomato with coriander and remaining oil,

salt and pepper; sprinkle over avocado mixture.

 

Source:

Canadian Living Magazine: December 2005