Spicy Salsa Pasta Salad

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Spicy Salsa Pasta Salad

 

1 pound medium shell pasta -- cooked

1 basket cherry tomatoes - halved

1 cup fresh corn kernels (or frozen and thawed)

1 sweet pepper -- (color of your choice) -- chopped

1 8 oz can mild -- chopped green chili's Orteha's

1 16 oz can kidney beans or equil amount cooked

1 small red onion -- chopped

1 jar your favorite salsa

 

Combine all ingrediants well and refrigerate at

least several hours. The pasta will soak up the

salsa, so you may need to add more just before

serving if you like a " wetter " pasta salad.