Spicy Corn Salad with Avocado

[Guest guest]

Spicy Corn Salad with Avocado

 

2 small to medium ripe avocadoes, peeled, seeded, and finely diced

1 cup corn kernels

2 medium tomatoes, seeded and finely diced

2 to 3 tablespoons lime juice

1 tablespoon finely chopped fresh cilantro

1 to 1 1/2 teaspoons minced hot green chile peppers

1/2 teaspoon salt

 

In a medium bowl, gently combine avocado, corn kernels, tomatoes, lime

juice, cilantro, chile peppers, and salt. cover and refrigerate until ready

to be served.