Canadian Vegetarian Chili

[Guest guest]

Canadian Vegetarian Chili

 

2 garlic cloves, minced

4 onions, chopped

1 tbsp. oil

1 tbsp. chili powder

2 tsps. cumin, ground

1/4 tsp. cinnamon

3 tbsps. basil, chopped

1 tbsp. oregano, chopped

1 tbsp. marjoram, chopped

1/4 tsp. cayenne

1 cup celery, chopped

1 1/2 cups green bell pepper, chopped

4 cups tomatoes, crushed

1/2 cup unsalted peanuts, toasted

4 cups kidney beans, cooked

1 tbsp. molasses

salt and pepper

 

Saute garlic and onions in oil in a large skillet. Stir in the chili powder,

herbs and spices. Let cook for a few minutes longer. Stir in the celery, bell

pepper and tomatoes. Simmer for 15 minutes. Coarsely chop the peanuts, stir in

with the remaining ingredients. Simmer gently for 20 to 30 minutes. Serve hot.