Guest guest Posted March 7, 2010 Report Share Posted March 7, 2010 Jalapeno Mashed Potatoes Servings = 2 | Serving size =about one cup 2 quarts water 8 ounces red potatoes 1 ounce reduced-fat Monterey Jack cheese 2 Tbsp non-fat buttermilk 2 tsp reduced-fat sour cream 1/4 tsp salt fresh ground black pepper 2 tsp pickled jalapeno Place the water in a large stock pot over high heat. Quarter the potatoes and add to the stock pot. Cover with water by about an inch. Bring to boil and then reduce heat until the water is simmering. Cook the potatoes about 15 – 20 minutes until slightly soft in the middle. They should give when squeezed. Remove from heat and drain water. Add cheese, buttermilk, sour cream, salt, pepper and minced jalapeno. Mash potatoes until creamy. Quote Link to comment Share on other sites More sharing options...
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