Guest guest Posted March 7, 2010 Report Share Posted March 7, 2010 Spiced Snap Peas Servings = 2 | Serving size =about 1 cup This recipe does not makes good leftovers, but it is good chilled in salads. 1 Tbsp light spread 1 Tbsp shallot 8 ounces snap peas 1/8 tsp salt 1/2 tsp ground nutmeg 1/4 tsp ground ginger Place the spread in a medium skillet over medium heat. Add the shallots and cook gently stirring frequently. Add the snap peas, salt, nutmeg and ginger to the pan and stir. Cover and cook for about 20 minutes stirring about every five minutes. Quote Link to comment Share on other sites More sharing options...
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