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My intro

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I've joined a few vegetarian y! grps these past couple days so I apologize if

I've already introduced myself in this one. I don't believe I have. Well, I

liked the sound of this group because I am a Hispanica mama who was born and

raised with spicy food. I luv, luv luv it and can't get enough. When I was

pregnant and breastfeeding (still bf my toddler) everyone said not to eat chile

(yes, chile with an e. Guess its a New Mexico thing) because it would upset the

baby's stomach. I never listened to them. This is NM. You eat chile everyday and

it can go with pretty much every meal from pizza to eggs to stews, everything.

So I continued to eat my spicy foods and my son now at 2.5yrs eats it too, in

small toddler amounts occasionally and likes it.

Can't wait to learn from your recipes. Thanks!

~Esperanza

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