Guest guest Posted February 28, 2010 Report Share Posted February 28, 2010 Vegetarian Potato Hash 1 (5 1/2 ounce) package hash brown potatoes with onions 1 (4 ounce) can chopped green chiles, drained 1 cup shredded Monterey jack cheese 3 tablespoons margarine Cover potatoes with boiling water. Let stand 5 minutes. Drain thoroughly. Layer half each of the potatoes, chiles and cheese into ungreased 8-inch square baking dish. Dot with half of the margarine. Repeat with remaining ingredients. Cover and bake 20 minutes at 350 degrees F. Uncover and bake until golden brown. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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