Sweet Yet Spiced Salsa

[Guest guest]

Sweet Yet Spiced Salsa

 

1 1/2 cups chopped seeded tomato

1 cup finely chopped zucchini

1/2 cup finely chopped Roasted Bell Peppers

2 tablespoons finely chopped red onion

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh flat-leaf parsley

2 teaspoons fresh lemon juice

2 teaspoons extra-virgin olive oil

1 1/2 teaspoons capers

1/4 teaspoon salt

1/8 teaspoon black pepper

1 garlic clove, minced

 

Combine all ingredients in a large bowl.

Serve with corn chips, pita chips or spoon on bread.