Cauliflower and Potato Curry

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Cauliflower and Potato Curry

 

4 cups potatoes, peeled and quartered

1 small cauliflower, cut into florets

3/4 teaspoon ground turmeric

1/2 teaspoon chilli powder

1 1/2 teaspoons ground cumin

3/4 teaspoon salt

1 big pinch of sugar

2 tomatoes, chopped

1 1/4 cups water

1/2 teaspoon garam masala

1/2 cup wheat berries, optional

 

Add all ingredients to a crockpot and cook on low for approximately six hours.

If you're adding wheat berries, cook them on high with an additional cup of

water for an hour, then add remaining ingredients and cook on low. With the

wheat berries, if things start drying out, add more water.

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