Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 Spicy Sour Soup with Garlic 1 can large black beans 4 large potatoes 2 tsps. heaping minced garlic 1/4 cup olive oil 2 medium onions 2 carrots, chopped 1 can white kernal corn 1 cup white vinegar 1 tsp. curry 2 tbsps. hot sauce 1 can chopped tomatoes or equivalent fresh Cook potatoes in several cups of water until done. Drain and reserve 2 cups of the potato liquid. Drain black beans and reserve liquid. Place black beans and potatos and a small amount of water in a blender and puree. Mix puree and reserved potato liquid and black bean liquid and simmer over low heat. WHile this is simmering, saute onions and garlic in the olive oil, until lightly brown. Slowly add vinegar and curry to onion/garlic mixture and continue cooking for an additional fifteen minutes. Then, mix onion/vinegar mixture with the potato/black bean mixture and continue simmering. Finally, add carrots, corn, tomatoes, and hot sauce and cook over low heat for an additional 30 to 45 minutes. Serves 8. ________________ Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Mail. Click on Options in Mail and switch to New Mail today or register for free at http://mail..ca Quote Link to comment Share on other sites More sharing options...
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