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Spicy Sour Soup with Garlic

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Spicy Sour Soup with Garlic

 

1 can large black beans

4 large potatoes

2

tsps. heaping minced garlic

1/4 cup olive oil

2 medium onions

2

carrots, chopped

1 can white kernal corn

1 cup white vinegar

1 tsp.

curry

2 tbsps. hot sauce

1 can chopped tomatoes or equivalent fresh

 

 

Cook potatoes in several cups of water until done.

Drain and reserve 2 cups of the potato liquid. Drain black beans and reserve

liquid. Place black beans and potatos and a small amount of water in a blender

and puree. Mix puree and reserved potato liquid and black bean liquid and simmer

over low heat. WHile this is simmering, saute onions and garlic in the olive

oil, until lightly brown. Slowly add vinegar and curry to onion/garlic mixture

and continue cooking for an additional fifteen minutes. Then, mix onion/vinegar

mixture with the potato/black bean mixture and continue simmering. Finally, add

carrots, corn, tomatoes, and hot sauce and cook over low heat for an additional

30 to 45 minutes. Serves 8.

 

 

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