Pasta with Hot Peppers

[Guest guest]

Pasta with Hot Peppers

 

1 onion, finely chopped

1 red bell pepper,

minced

2 fresh cayenne chiles, chopped

1 cup mushrooms

1 tbsp. olive

oil

3 tomatoes, chopped

2 tbsps. basil, chopped

1/2 tsp. marjoram,

dried

1/2 tsp. salt

1/4 tsp. black pepper

3 cups fusili pasta,

uncooked

2 tbsps. parsley, chopped

 

Heat the oil, when warmed, saute

the onion, bell pepper, chiles and mushrooms for 5 minutes. Add the tomatoes,

basil, marjoram, simmer for 10 minutes. Add salt and pepper. Cook the pasta

accroding to package instructions. Drain. Toss the pasta with the sauce in a

serving bowl, garnish with parsley before serving. Serves 4.