Hot Pepper Green Beans

[Guest guest]

Hot Pepper Green Beans

 

1 lb. fresh green beans, stemmed

4 garlic

cloves, minced

1/2 cup chopped green scallions

2 fresh chilies, seeded,

finely chopped

1 tbsp. fermented black beans, rinsed

3 tbsps. rice

vinegar

2 tbsps. tamari

1 1/2 tsps. cornstarch

1 tbsp. brown sugar

 

2 tbsps. rice wine

3 tbsps. peanut oil

 

Blanch green beans for 2 minutes. In a small bowl,

combine garlic, scallions, chilies, beans. In another small bowl, combine

vinegar, soy sauce, cornstarch, sugar and wine. Heat oil in a wok, add bean

mixture and stir-fry for a minute. Add green beans and stir-fry for 5 minutes.

Mix in the rest of the ingredients and stir-fry long enough just to coat the

beans. Serves 4.

 

 

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