Spiced Okra-India

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Spiced Okra-India

 

1 tbsp. ground cumin

1/2 tsp. turmeric

1

tsp. chili powder

1/4 tsp. salt

1/4 cup lemon juice

1 tsp. dijon

mustard

1/2 lb. okra

1/4 cup vegetable oil

 

Mix cumin, turmeric, chili powder, salt and lemon

juice in a small bowl. Add mustard, mix into a wet paste. Cut stems off okra

then split them three quarters of the way down. Split them again, dividing pods

into 4 equal parts that are held together at the narrow end tip. Pour al ittle

of the paste in to the openings, spread it lightly all over but the narrow tip.

Sprinkle with salt. Heat oil in a skillet and fry okra, covered, till tender,

about 10 minutes, turning them once. Serves 2 to 3.

 

 

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