Linguine with Mushrooms

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Linguine with Mushrooms

 

1 lb. shiitake mushrooms, cleaned, sliced

6

tbsps. olive oil

1 garlic clove, minced

1/2 tsp. hot red pepper flakes, I added 1 tsp.

salt and pepper, to taste

2 tbsps. parsley, chopped

3/4 lb. linguine

 

 

Cook mushrooms in olive oil over low heat for 10 minutes. Add garlic,

red pepper flakes, salt and pepper. Cook, stirring for 5 minutes over low heat.

Cover and cook for 15 minutes longer. Add parsley and mix. Meanwhile, bring

water to boil in large kettle. Boil linguine until aldente. Drain linguine, add

sauce and mix. Sprinkle with extra parsley. Yields 4 servings.

 

 

 

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