Bean Salsa

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Bean Salsa

 

Bean Salsa

 

 

1 (15 oz.) can black or pinto beans, drained & rinsed

1 c. whole kernel corn, drained

1 c. tomatoes, chopped

1/2 c. green onions, chopped

2 tbsp. cilantro, fresh, chopped

3 tbsp. olive oil

2 tbsp. lime juice

1 tsp. cumin

1/2 tsp. salt

1/2 tsp. pepper

2 Serrano chili peppers, seeded & chopped            

 

 

In large bowl, combine all ingredients; mix well. Cover; refrigerate until

serving time. Makes three 3 1/4 cups.