corn chip chili mix

[Guest guest]

My Aunt makes these up for gifts

Miguel

 

 

corn chip chili mix

 

Ingredients for each gift jar:

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano leaves

1/2 teaspoon garlic powder

2 tablespoons dried parsley or cilantro (optional)

1/4 cup dehydrated minced onion

1 1/2 cups dry beans (such as black, pinto, garbanzo, or kidney)

1- to 2-ounce package of corn chips, unopened

 

Layer the ingredients in the order listed in a 1-quart glass jar or

food-grade plastic container.

Place the corn chip package on top of the beans. Cover with lid. Attach gift

tag with the following instructions:

 

Corn Chip Chili

Makes 6 servings, about 1 1/4 cups each

 

Remove corn chips and set aside.

Combine beans, seasonings, and 6 cups water in a large pan. Heat to boiling.

Reduce heat; cover and simmer about 2 hours or until the beans are soft;

stir occasionally.

Stir in one undrained 15-ounce can diced tomatoes; return to simmer.

Serve in soup bowls with corn chips atop each.