Bouyiourdi

[Guest guest]

Bouyiourdi

(makes 2 servings)

 

Ingredients:

2 tomatoes (cut into bit

sized pieces)

1 small onion (sliced)

1 cubanelle or other hot pepper (sliced)

4

ounces feta

red pepper flakes to taste (optional)

1/2 teaspoon

oregano

1 tablespoon olive oil

 

Directions:

1. Mix everything and

pour into a baking dish.

2. Bake, covered, in a preheated 400F oven until the

vegetables are nice and soft, about 40-60 minutes.