Grilled Sweet Potatoes with Orange Chipotle Glaze

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Grilled Sweet Potatoes with Orange Chipotle Glaze

 

4 large sweet potatoes

(about 2 pounds)

1 can chipotle chiles in adobo sauce

2 tablespoons butter

or stick margarine, melted

1 tablespoon chopped fresh cilantro

1/2

teaspoon salt

1 (6-ounce) can thawed orange juice concentrate,

undiluted

Cooking spray

 

Prepare grill.

Cut potatoes in half lengthwise. Cook potato halves in

boiling water 5

minutes or until crisp-tender; drain. Rinse with cold

water; drain well.

While potatoes are cooking, remove 3 tablespoons

adobo sauce from canned

chiles. Place remaining sauce and chiles in a

zip-top plastic bag; freeze

for another use. Combine 3 tablespoons adobo

sauce, butter, cilantro, salt,

and juice in a small bowl. Place potatoes

on grill rack coated with cooking

spray; grill 4 minutes on each side or

until potatoes are done, basting

frequently with orange juice

mixture.

Yield:  8 servings.

 

 

CALORIES 185 (17% from fat);

FAT 3.5g (sat 1.9g,mono 1g,poly 0.4g); IRON

0.8mg; CHOLESTEROL 8mg; CALCIUM

37mg; CARBOHYDRATE 36.6g; SODIUM 240mg;

PROTEIN 2.4g; FIBER 3.6g