Hot Cheesy Bean Dip

[Guest guest]

Hot Cheesy Bean Dip

(makes 4 servings)

 

Ingredients:

1 batch refried beans

4 ounces cream cheese (room temperature)

1 cup sour cream

1/2 cup green onions (sliced)

1 batch taco seasoning

2/3 cup salsa (extra liquid drained)

1 4 ounce can diced green chilies (drained)

1 cup cheese (grated)

 

Directions:

1. Mix everything, reserving some of the cheese, in a large bowl.

2. Pour the mixture into a baking dish and top with the reserved cheese.

3. Bake in a preheated 350F oven until it is bubbling on the sides and golden

brown on top, about 45-60 minutes.