Spicy Caribbean Surprise with Couscous

[Guest guest]

Spicy Caribbean Surprise with Couscous

 

15 oz Black beans; canned, drained and rinsed

14 1/2 oz Canned tomatoes

14 1/2 oz Canned tomatoes

1 c Frozen corn kernels

2 c Canned pineapple chunks in juice; drained

1/2 ts Ground ginger

1 ts Curry powder

2 c Water

10 oz Couscous

 

Combine beans, tomatoes, corn, pineapple chunks, ginger and curry

powder in a large skillet. Heat over medium-high heat for 10 minutes

or until warmed through.

 

Prepare couscous according to directions on box. Serve heated bean

mixture over cooked couscous.